Wheat noodles
The secret of our wheat noodles Quality and versatility
Wheat noodles from THE BOWL SPOT
At THE BOWL SPOT we attach great importance to carefully selecting the ingredients for our dishes. This is especially true for our fine golden wheat noodles, which we use as a base for many of our popular dishes. These noodles were chosen for their outstanding quality and versatility. They are ideal for stir fries, crispy pasta dishes and soups. Thanks to their fine texture, they separate easily and retain their elasticity during cooking without breaking, minimizing waste.
Also suitable for vegans
Our selected wheat noodles are egg-free, reducing the risk of allergies and making them a suitable option for a wide range of dietary needs, including vegan and vegetarian diets. Made from high-quality enriched wheat flour, these noodles, in addition to their excellent taste, also offer important nutrients such as calcium, iron, niacin and thiamine (B1).
Why our wheat noodles are an excellent choice:
Rich in protein 🏋️♂️
With 12.9 g of protein per 100 g, these noodles support a protein-rich diet, which is particularly beneficial for active people and athletes.
Rich in fiber 🌾
With 3.7g of fiber per 100g, these noodles promote healthy digestion and help you feel fuller for longer.
Low fat content 🍃
With only 1.1 g of fat per 100 g, of which 0.2 g is saturated fatty acids, they are a healthy basis for every dish.
Vegan and vegetarian friendly 🌿
Egg-free and suitable for vegans and vegetarians, they offer an excellent basis for various diets.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).
Allergens
For allergens, including cereals containing gluten, see ingredients in BOLD.
Suitable for vegans and vegetarians.
Free from Egg.
|
NUTRITIONAL DATA dry weight |
Our noodle (pro 100g) |
Spaghetti (pro 100g) |
|---|---|---|
| Energy (kj) | 1507 | 611 |
| Energy (kcal) | 355 | 158 |
| Fat (g) of which saturates (g) |
1.1 0.2 |
0.9 0.2 |
| Carbohydrate (g) of which sugars (g) |
71.6 1.7 |
30.1 0.6 |
| Fibre | 3.7 | 1.8 |
| Protein (g) | 12.9 | 5.8 |
| Salt (g) | 1.7 | 1 |
Video- und Bildquelle: Adobe Stock - Translate by Google
Nutritionist
Chikei Yung
Vergleich der Nährwerte: Unsere Nudeln vs. Spaghetti
| Nährwert | Unsere Nudeln (pro 100g) | Spaghetti (pro 100g) |
|---|---|---|
| Energie (kJ) | 1507 | 611 |
| Energie (kcal) | 355 | 158 |
| Fett (g) | 1.1 | 0.93 |
| davon gesättigte Fettsäuren (g) | 0.2 | 0.176 |
| Kohlenhydrate (g) | 71.6 | 30.86 |
| davon Zucker (g) | 1.7 | 0.56 |
| Ballaststoffe (g) | 3.7 | 1.8 |
| Protein (g) | 12.9 | 5.8 |
| Salz (g) | 1.7 | 1 |
English 
German